#How do you make a cheese sauce for pasta how to
So how to make Italian pasta at home? For cooking you will need: pasta "Penne rigat the" (seventy grams), cheese “pizza” and “Cheese”, in the amount of one hundred grams of each type. And Italians do not advise you to rinse the pasta with cool water, as the temperature difference has a negative impact on the flavor characteristics of the product. In the process of making the product periodically stir. When cooking pasta at home, pasta is better to pour in the middle of the pan, where water boils more rapidly. It is necessary to observe the ratio of water and quantity of the product, do not overdo it with salt. In the tradition of the Italians, it is important to properly boil pasta. Store best in special jars in a place that is well ventilated, but it is removed from the light and has a low percentage of humidity. Important the storage conditions of the product - excessive moisture and insects could permanently ruin the taste of pasta. For making good pasta that doesn't stick together in a pack, do not have extraneous or too pronounced odor, can be used only grain durum.Ģ.
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The dish was really tasty and had a presentable appearance, you need to arm a few rules:ġ.
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